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      From the Sea | Cooking Class with Chef Joel Olson in Madison


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      November 6, 2019

      Wednesday   6:00 PM

      3248 University Avenue
      Madison, Wisconsin 53705

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      From the Sea | Cooking Class with Chef Joel Olson

      Enjoy an evening learning how to prepare delicious seafood dishes: Grilled Cajun Shrimp Kebabs; Crab and Corn Soufflé with Fresh Herb Salad and Balsamic Vinaigrette; Monkfish Meatballs with Linguini and Fresh Tomato Sauce; and for dessert, Apple and Cranberry “Foster.” Wine, beer, and craft cocktails from our own bar are available for purchase. Come early for cocktails (5:30) -- class begins at 6:00! Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students. 

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.